No 2 Pound Street – Great British 5 Cheese Christmas Selection · British Christmas cheese selection by No2 Pound St Wendover Buckinghamshire cheese

5 Great British Cheese accompanied with a pack of Peters Yard Original Sourdough Crackers and a pack of Macleans Bakery Organic Oatcakes

Westcombe – Made by Tom Carver in Westcombe, Somerset
Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel.
The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.

Cropwell Organic Stilton – Made by Robin Skailes in Nottinghamshire
Cropwell Bishop Organic Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton.
The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton.
It is rich and masterful, what is not to love!
Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks.
Delicious at Christmas, but in our view a stunning Stilton for any time of the year.

Waterloo – Made by Anne Wigmore in Berkshire
Made by Village Maid locally in Berkshire, Waterloo is a semi-soft cheese made from Guernsey cow’s milk.
Waterloo has a rich creamy flavour emanating from its naturally golden centre.
Made using a washed curd method which dilutes the acidity to achieve a gentle, mellow flavour.
Its distinctive yellow colour is due to the natural carotene in the Guernsey milk which comes from a single herd of pedigree Guernsey cows

Yr Afr – Bradley and Beth Cunningham in Bethesda, North Wales
Based loosely on Crottin de Chavignol, and the French light goats’ cheeses often found in the Loire Valley.
Aged for 3-5 weeks it forms a distinctive wrinkly rind that breaks down the vibrant, fresh interior to give it mushrooomy, more vegetal notes that offsets a rich goaty-tang.

Stinking Bishop – Made by Charles Martell in Gloucestershire
The name of the cheese is derived from the variety of pear “Stinking Bishop”, the juice of which is made into a “perry” and is used to wash the cheese. This gives the cheese its distinctive nose.
The cheese should be the texture of thick clotted cream but on occasion is spoonable rather than sliceable!

90g Box of Peters Yard Original Sourdough Crackers These sourdough crackers are made in small batches with Peter's Yard signature sourdough starter, which slowly ferments for 16 hours.
They’re crafted from natural ingredients including Shipton Mill flour and fresh milk.
Savour the crunch with your favourite cheese.

• No artificial colours, flavours or preservatives
• No palm oil
• High in fibre
• Low in sugar
• Suitable for vegetarians

140g Box of Macleans Bakery Organic Oatcakes Organic Hebridean Oatcakes are full of flavour, crisp & crumbly. Serve with your favourite topping & enjoy at any time of day
Baked on the Isle of Benbecula using British Oats. Ingredients: Organic Oatmeal (72%), Organic Oat flour (14%), Organic extra virgin olive oil (10%), Sea salt, Raising agent: Sodium bicarbonate. Allergens (in CAPITALS), including cereals containing gluten are:

• Organic OATMEAL
• Organic OAT Flour Made in a facility that also handles ALMONDS, SESAME, WHEAT.
  Each pack typically contains 11 oatcakes.

Collection & Delivery

• Available for Click & Collect at No 2 Pound Street in Wendover, Buckinghamshire
• Available for Local Delivery in Buckinghamshire, Berkshire and Oxfordshire by Yipp-e
• NOT available for Nationwide Delivery